[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish
Miki S
@cook_18499813
Japanese home style dish. Translated from Japanese recipe for my friends:)
Ingredients
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150-200 g Chicken thigh
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1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
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1/2 tablespoons Sugar
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2 tablespoons Soy Sauce
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1 pinch Salt
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20 cc Rice vineger
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4-5 stalks Green onion
Cooking Instructions
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1
Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
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2
Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
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3
Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
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4
Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
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5
Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
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6
Enjoy!
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