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Ingredients

  1. 1 tsp salt
  2. 1/2 tsp tumeric
  3. 1 tsp coriander powder
  4. 40 gm Whole spices
  5. 2 tbsp ginger garlic paste
  6. 1 1/2 cup Ghee/ oil
  7. 2 tbsp Almond Paste
  8. 1 cup yogurt

Cooking Instructions

  1. 1

    Add oil in pan and add mutton with ginger galic paste and salt, fry for 1 mint then add 2 glass water,cook untill mutton half done and water will be dry.

  2. 2

    Blend the yogurt with red chili powder,coriander powder,turmeric, almond paste and fried onion.

  3. 3

    Now add whole spices and paste that we have made, cook for more 15 mints on low flame

  4. 4

    Qorma is ready to serve.

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Written by

Uzma Babar
Uzma Babar @cook_11943956
on
Karachi Pakistan
I am Home Chef and love to cook
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