Kemetian Egg Rolls

Name: Kemetian Egg Rolls
Ingredients: 1 Serving

Cooking Instructions

1

Bake salmon.
2

Use coleslaw mix as filling.
3

Use 1 part cornstarch with 1 part water as a paste for egg roll wraps.
4

Chop salmon.
5

Place salmon, and coleslaw in egg roll wrap. Roll, and paste with cornstarch solution.
6

Oil egg rolls with sunflower cooking oil.
7

Oil oven pan. Bake egg rolls on 350 degrees for 15 to 20 mins. Turn repeatedly.
8

Add sweet & sour sauce.