Homemade Collagen Chicken Soup Base

Clean well the bones and chicken feet

Trim off the nail of chicken feet

Blanch them and drain well

In a big pot, place 7 liters cold water and all the chicken plus the ginger and spring onions

Bring it to a boil with open lid

Now turn the heat to small and simmer for 90mins to bring out the flavour of ingredients.

After 30 mins of cooking, remove the spring onions otherwise the soup will be sour

This is how it looks like after 90mins. Now turn the heat to medium and cook for another 2.5 hour... This way the soup will be thick and white.

After 4 hours of cooking, season with salt if you like and strain the soup

Now let it cool and skim off the the fats on the top layer

And now it's ready to be used or store them in the fridge or you can mold them for cute design

When it's cooled at fridge it'll become like a jelly

And so I'm going to use it as steamboat base 😊