Mini bagels

Name: Mini bagels
Ingredients: 2 cups bread flour; 1 cup AP flour; 1 1/3 cup water; 3 tbs salt; 1 packet yeast; 1/2 cup milk; 5 tbs malt powder

Schwapper o's @cook_17483453

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2 cups bread flour
1 cup AP flour
1 1/3 cup water
3 tbs salt
1 packet yeast
1/2 cup milk
5 tbs malt powder

Cooking Instructions

1

Yeast and water in mixer bowl till bubbles. Add bread flour and ap flour. Mix 2 min add milk. Mix 4 min. Add flour or water if needed till dough balls up. Let rise in bowl for 1 hour, place a wet paper towel over bowl.
2

Large sauce pan bring water and malt to a simmer preheat oven 450
3

Rip little balls off the big ball of dough and roll them on a cutting board into a snake. Connect the ends, put in boiling water 3 min.
4

Place on cookie sheet and bake 15 to 20 min