Teriyaki chicken
Janel Gunter Mitchell
@keywestgirl72
Ingredients
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1/2 cup chopped onion
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20 oz can crushed pineapple undrained
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2 garlic cloves chopped
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1/2 cup teriyaki sauce
Cooking Instructions
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1
Mix all ingredients in a labeled gallon ziplock freezer bag.
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2
When ready to cook, thaw, and add 1/4 c teriyaki sauce.
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3
Cook on HIGH for 4 hours or LOW for 8 hours in crockpot.
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4
Serve over rice.
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