Ingredients
-
5 ounces canned tuna fish
-
2 slices ham luncheon meat
-
3 slices bread
-
2 teaspoon mayonnaise to smear on 2 slices of bread
-
3 tablespoons mayonnaise
-
1 teaspoon sweet pickle relish
-
1 teaspoon yellow prepared mustard
-
1 teaspoon prepared horseradish sauce
-
As needed pimento stuffed green olives garnish
Cooking Instructions
-
1
Drain the tuna add to a bowl. Add the mayonnaise, mustard, horseradish sauce, and pickle relish. Mix together.
-
2
Smear just a bit of mayonnaise on 2 slices of bread. Add a slice of ham to each of the mayonnaise'd slices of bread. Then add tuna on top of the ham.
-
3
Stack the two fixed up slices of bread. Put the top on it, add olives and serve. I hope you enjoy!!!!!
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Comments