Double chocolate cheese cake muffins
Ingredients
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Muffins
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1/2 cup butter, room temperature
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2/3 cup brown sugar
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1 large egg
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2 tsp vanilla extract
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2/3 cup sour cream
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1 tsp ground cinnamon
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2 tsp baking soda
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1 tsp salt
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1/2 cup unsweetened cocoa powder
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2 cups all flour
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1 cup mini chocolate chips
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Cheesecake layer
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1 (8 oz) package cream cheese, softened
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1/2 cup sugar
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1 large egg
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Topping
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1/4 cup mini chocolate chips
Cooking Instructions
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1
For the muffins: Preheat oven to 400 degrees. Line a cupcake pans with paper liners.
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2
In a separate bowl whisk together flour, cocoa powder, salt, baking powder, baking soda and cinnamon. Set aside.
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3
Using hand mixer, mix brown sugar and butter together until creamy. Add egg, vanilla and sour cream. Beat until smooth.
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4
Slowly add the flour mixture and the milk to the butter mixer, alternating between the two.
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5
Fold in chocolate chips. Set aside
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6
For the cheese cake layer: Beat cream cheese until creamy. Add sugar and beat until smooth.
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7
Add egg and beat until fully incorporated. Do not over mix.
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8
To assemble: Place a spoonful of the muffin batter into the bottom of each liner. Top with cheesecake layer. Top with the remaining batter.
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9
Sprinkle the tops of each muffin with the remaining 1/4 cup of chocolate chips.
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10
Bake for 16-18 minutes until a tester comes out mostly clean.
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11
Remove from oven and let cook for 5 minutes before removing to a wire rack to cool completely.
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12
Enjoy.
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