Coconut vada curry Nadia bara curry
#goldenapron3 ....#week8 ....This is one of the authentic and very popular dish of Odisha , here I prepared without onion and garlic ,
Ingredients
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For coconut vada
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1 cup chopped coconut
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1/4 cup rice (soaked)
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1 green chilli
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1 tsp chopped ginger
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1/2 tsp salt
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Pinch turmeric powder
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As needed Oil for frying
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For curry or masala paste
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1 tsp cumin seeds
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1 tsp coriander seeds
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1/2 tsp ginger
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2 chopped tomatoes
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2 red chillies
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Other ingredients
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2 potatoes cut into long pieces
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1 tsp garam masala powder
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1/2 tsp turmeric powder
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2 tsp oil
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1/4 tsp cumin seeds
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to taste Salt
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As needed coriander leaves for garnishing
Cooking Instructions
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1
Take soaked rice, green chilli, chopped ginger, chopped coconut, and little water and blend it to a thick paste
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2
Now transfer the paste to a mixing bowl and add salt, turmeric powder and mix well, and make small vada or tikki shaped and deep fry them in oil till golden brown
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3
Fry potatoes till golden brown and keep aside
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4
Now take all the above mentioned ingredients for masala in a blender and blend to a smooth paste no need to add water
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5
Now heat oil in a pan add bay leaves, cumin seeds when seeds splutter add prepared masala paste, salt and turmeric powder and saute till oil separates in between add little water too
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6
Now add fried potatoes and mix it, add 3 cups of water and mix, brings it boil, covered for 5 minutes in slow flame, and add garam masala powder and brings it to boil, lastly add fried vadas and switch off the flame
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7
Covered for 5 to 7 minutes, garnish with coriander leaves and serve with hot cooked rice, paratha or roti
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