Bread Pudding (For leftover breads)
Casting Chef
@cook_23106519
Ingredients
-
1 can evaporated milk (12oz)
-
1 can condensed milk (14oz)
-
1 tsp Cinnamon
-
1 tbsp Lemon rind
-
3 tbsp butter
-
half loaf bread
-
1 cup raisins or nuts (optional)
Cooking Instructions
-
1
Mix all ingredients except the bread and nuts
-
2
Pre Heat oven 200 degrees for 10-15mins
-
3
Brush the pan with the butter
-
4
Slice the loaf bread into cubes and put it in the pan
-
5
Pour the mixture and make sure that all bread will get soaked
-
6
Put on top the nuts or raisins
-
7
Cover it with foil to avoin burning the top of the pudding
-
8
Put it in the oven for 45mins using baine marie (Pan in another pan with water)
-
9
After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Comments