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Ingredients

30 min
5 servings
  1. 1 & half liter milk
  2. 3 tbsp custard powder

Cooking Instructions

  1. 1

    First take a pan and some oil on it than fry vermicelli

  2. 2

    Than boil milk and add fry vermicelli on it. than add custard powder on it.

  3. 3

    Add sugar as you need.when you look it becomes thick than off your flame.

  4. 4

    Garnish with almonds r dry coconut.

  5. 5

    Yummy and different taste of sheer khorma is ready 👍

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Written by

hina ansari
hina ansari @cook_24715013
on
Karachi