Super Tasty "Rakott Krumpli" Layered Potatoes
Zsofi's_Fusion_Kitchen✅️
@sofieskitchen
Ingredients
-
6 big potatoes
-
4 eggs
-
10 tbsp sour cream
-
to taste Salt
-
50 g cheese
Cooking Instructions
-
1
Take a big ovenproof dish, ceramic or glass, butter the sides n bottom with butter.
-
2
Peel and slice the potatoes and cook them until tender in salted water. Alternatively you can cook them unpeeled, keep checking with a fork if they are tender, then peel and slice them.
-
3
Cook and peel the eggs.Layer the potatoe slices with the egg slices, salt the layers as you go. Top layer should be potatoe
-
4
Add sour cream then cheese on top and bake in the oven till cheese turns golden. Serve with pickles
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰
Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.
Read more
Comments