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Ingredients

  1. Chicken cut into chunks
  2. 1 boiled egg
  3. Dried mushroom, slice cubes
  4. Slice ginger
  5. Chicken powder
  6. Roasted garlic
  7. Century egg, slice into small pcs
  8. Rice

Cooking Instructions

  1. 1

    Wash rice and millet,put in a large pot. Add in dried scallop, century egg and let it boil.

  2. 2

    Meanwhile, saute ginger, chicken and dried mushroom.until the chicken turns golden brown. Then pour it in the pot. Let it simmer until it cooks.

  3. 3

    Boil egg and mix it with congee.Add roasted garlic and spring onion if you desired.

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Written by

Meme
Meme @emie10
on
HK
Im not a good cook...But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook.😊😊
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