Keto Sushi
brooke higgins
@cook_25008585
I made this sushi so that my husband who is following a keto diet could enjoy it as well. Tastes great whether you are on keto or not and its really easy to make. If you would like, you could double the cream cheese to boost the fat content and make the rolls a little bigger. I recommend using a bamboo rolling mat. I didnt have one, so in this case I just hand rolled them.
Ingredients
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5 sheets Nori
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.25 lbs smoked salmon lox
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2 oz cream cheese
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.75 avocado
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1 tsp Sesame seeds
Cooking Instructions
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1
Dampen 2/3 of nori with basting brush
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2
Spread 1/5 of cream cheese thinly along dry portion of nori
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3
Spread salmon and thinly sliced avocado over cream cheese
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4
Roll up sushi
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5
Add small amount of water to moisten nori if needed
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6
Slice roll into 9 pieces
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7
Repeat 4 more times.
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8
Eat. Makes 45 pieces. 16 calories each.
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