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Ingredients

30mins
2 servings
  1. Half kg fish
  2. 2 tsp Red chilli powder
  3. 2 tsp Garlic ginger paste
  4. 1 tbsp Roasted coconut powder
  5. 1 Onion fried
  6. 1 tsp Roasted zeera
  7. 1 tsp Roasted dhanya
  8. Tamarind water

Cooking Instructions

  1. 1

    Take fish and marinate it with salrn garlic paste. Keep aside

  2. 2

    Then take roasted coconut fried onion roasted zeera and coriander grind it and make paste of it.

  3. 3

    Then take a pan add marinate fish and fry it then add masala paste to it. Then add chilli pwder and tamarind water to it.

  4. 4

    Then cook for 10mins. Curry s ready

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Written by

shirazi
shirazi @cook_24635063
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