Korean Style Lettuce Salad
Saori Fujimoto
@cook_2635889
Ingredients
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150 grams Iceberg Lettuce
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1 sheet Nori Seaweed
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1 tbsp Lemon Juice ★
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1 tbsp Sesame Oil ★
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1 tsp Chinese Soup Stock (Chicken Soup Stock) ★
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1 clove Grated Garlic ★
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1 tsp White Sesame Seed
Cooking Instructions
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1
Wash the Lettuce and tear it into bite-size by hand.
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2
Rub the Nori Seaweed by hand to make it smaller.
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3
Mix ★ingredients in a big bowl.
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4
Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.
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Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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