Japanese boiled egg recipe
Jay kit
@cook_5308753
I m always a cook since young because I love eating and tasting food, and with a good recipe and simple ingredients, the right way to do/cook it, you'll get a tasty dish! Try out this simple Soya sauce hard-boiled egg, and you know is just so easy to prepare for urself, family and friends!
Ingredients
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2 eggs, hard boiled and peeled
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to taste sliced onions
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2 tablespoon japanese soy sauce (each preference)
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1 teaspoon fish sauce
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1 chili, thinly sliced (optional)
Cooking Instructions
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1
Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
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2
Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
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3
Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it's own, assure you'll like this easy to do tasty eggs dish 😋
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Written by
one day suddenly I realized I had always seen my mum's cooking during my childhood days, n I tot is just normal cooking, I added my changes to it n been cooking for relatives n friends since. I had been working in foodcourts, cafe, restaurants n gain my own cooking style n secret recipes. Now middle-aged I get to bcom my own boss/chef of a school canteen stall selling Japanese cuisines to teenage students n office staffs/workers. N daily I m very happy preparing my busy meals though is quite tired after a day work, but had also proven my capabilities in my cooking tat people likes the taste of it too! N I m grateful..recently I intend to join panda/deliveroo service too!
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