Moong Dal Vadi(split green gram Vadi)

Name: Moong Dal Vadi(split green gram Vadi)
Yield: 4 to 5 people
Ingredients: 1/2 cup green moong dal; 1 cup besan; 3 chopped onion; 4-5 chopped green chillies; 2 tsp chopped ginger garlic; 1/4 cup chopped coriander; 1/4 cup chopped Palak; 2 tsp lime juice; 1 tsp sugar; 1/2 tsp haldi power; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp fennel seeds powder; as required Salt; As required Oil for frying

Bansi Chotaliya Chavda @Bansicook_24196934

Ahmedabad

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Moong Dal can be used in various ways and it is one of the healthiest lentils which can be had in various way. moong Dal Vdi can be eaten during cold winter evenings or rainy days or can be given to kids as an evening snacks.

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Ingredients

35 minutes

4 to 5 people

1/2 cup green moong dal
1 cup besan
3 chopped onion
4-5 chopped green chillies
2 tsp chopped ginger garlic
1/4 cup chopped coriander
1/4 cup chopped Palak
2 tsp lime juice
1 tsp sugar
1/2 tsp haldi power
1 tsp red chilli powder
1 tsp garam masala powder
1 tsp fennel seeds powder
as required Salt
As required Oil for frying

Cooking Instructions

1

Firstly,soak spilt green gram for 5 hours.then drain the water completely from the moong dal.now add besan,and all ingredients and salt as per test then mix nicely.make a nice dough.
2

Take a portion off the dough and make flat biscuits shapes patties.
3

Drop the Pettie in heated oil and fry on sim in medium flam.fry all vdis until they turn golden all side. Serve them with green chutney and tomato sauce or hot tea.