Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai
VeggieHub
@cook_26328895
Nankhatai are traditional indian cookies made with all-purpose flour, Semolina, Sugar and ghee. and It’s crunch, light and crumbly. The nankhatai made in numerous ways.
Recipe link - youtu.be/ZkMHhdimi0k
Ingredients
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1 cup all-purpose flour
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1/2 cup chickpea flour/besan
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2 tbsp sufi
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1 cup powdered sugar
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1/2 cup ghee
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1/2 tsp cardamom powder/ illachi powder
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1/4 tsp salt
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1 tbsp baking powder
Cooking Instructions
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1
In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
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2
Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
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3
Grease parchment paper with ghee and put in the baking tray.
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4
Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
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5
Garnish with almond and pistachios.
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6
Bake 180C/350F for 10 to 15 min.
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7
Remove nankhatai from oven and let cool completely.
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8
Store in an airtight container and enjoy!
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