Bread Pudding Recipe + Creamy sauce
I just woke up one day craving bread pudding and this is the result. It's amazing. And sorry I don't publish recipes often now, high school is soo time consuming and stressful and I get lazy sometimes but I try my best.
Ingredients
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For bread pudding
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15 oz brioche bread, stale/about 4 days old
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2 and 1/2 cups whole milk
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4 tbsp butter
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1/2 cup granulated sugar
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3 large eggs
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1/2 tsp salt
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1 tbsp vanilla extract
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For creamy sauce
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2 cups whole milk, warm
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2 tbsp butter
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2 tbsp all-purpose flour
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1/2 cup brown sugar
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1 pinch salt
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1 tbsp vanilla extract
Cooking Instructions
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1
For the pudding: Grease an 8×8 baking/casserole dish with butter.
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2
Cut the bread into small cubes and add to the baking dish.
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3
In a small pot over medium heat, add in the milk, sugar, butter and salt and stir occasionally until well combined and scalded. When done, set it aside to cool slightly.
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4
Once cooled down, add in the vanilla and eggs, one at a time, whisking continuously to form a custard.
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5
Pour this custard all over the surface of the bread, try to avoid any dry spots. Set aside to soak for about 40 minutes.
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6
After, bake in a preheated oven at 350 degrees fahrenheit on the center rack for about 40 minutes. The pudding is done when a fork inserted comes out clean.
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7
To make the sauce, in a small pot over medium low heat, melt the butter. Whisk in the flour and cook for about a minute, don't stop whisking.
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8
After, add in the warm milk, a bit at a time, after add in the sugar and salt and continue whisking until the sugar dissolves and everything is well incorporated and the sauce thickens.
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9
Then, take it off the heat and stir in either the brandy/rum or vanilla extract, whichever is preferred.
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10
The sauce is ready, now pour it over the bread pudding warm.(This sauce can be made in advance and reheated on the stove.) Serve and enjoy!
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