Sweet and sour dal

Name: Sweet and sour dal
Yield: serves 4 servin
Ingredients: 1 and 1/2 cup Cooked pigeon pea dal; 1 tspoon Goda masala (Maharashtrian traditional masala); 1 tspoon Tamarind pulp; 1 tspoon jaggary powder; 2 tspoon grated coconut; 2 tbspoon oil; 1/2 tspoon turmeric powder; 1/2 tspoon Red chilly powder; Salt to taste; 4/5 green chillies; leaves Curry; Cumin and mustard seeds

Pradnya Khadpekar @cook_20725909

#GA4
#week13
#Tuvar
This dal preparation is done in maharashtrian Brahmin family. Very tasty and healthy recipe.it is spicy, sweet and sour.

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Ingredients

30 minutes

serves 4 servin

1 and 1/2 cup Cooked pigeon pea dal
1 tspoon Goda masala (Maharashtrian traditional masala)
1 tspoon Tamarind pulp
1 tspoon jaggary powder
2 tspoon grated coconut
2 tbspoon oil
1/2 tspoon turmeric powder
1/2 tspoon Red chilly powder
Salt to taste
4/5 green chillies
leaves Curry
Cumin and mustard seeds

Cooking Instructions

1

Heat deep pan, add oil to it.chop green chillies.
2

Add cumin and mustard seeds,let it splutter.add green chillies.saute add cooked pigeon pea dal.mix well.while cooking dal I have added asefoetida and turmeric powder and 1 tspoon oil to it.
3

Add goda masala, Red chilly powder and turmeric powder. Add tamarind pulp and jaggary to it. Add salt. Allow it to cook for ten minutes on medium heat. Add grated coconut.you can add coariander leaves also but my family prefers without it.serve hot with rice,ghee and papad.this is heavenly combination.do try this recipe.