Simple Salt-broth Ramen

Name: Simple Salt-broth Ramen
Yield: 1 serving
Ingredients: 1 bundle Chinese-style noodles; 400 ml Boiling water; 1 tsp Chicken soup stock; 1 tsp Salt; 2 tsp Lard; 1 tsp Green onion oil (store-bought); 1 Boiled pork; 1 Chopped Japanese leek; 1 Bamboo shoots; 1 Boiled egg or seasoned egg; 1 Chunky ra-yu

cookpad.japan @cookpad_jp

I came up with this for my ramen-loving son.

It's a simple soup, so I added lard to make it rich.
Adjust the amount of salt to taste. It's delicious if you use the liquid from boiling chicken.
If making green onion oil from just green onions, heat the green parts with cold vegetable oil. Heat until it changes color. Recipe by Yuuyuu0221

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Ingredients

1 serving

1 bundle Chinese-style noodles
400 ml Boiling water
1 tsp Chicken soup stock
1 tsp Salt
2 tsp Lard
1 tsp Green onion oil (store-bought)
1 Boiled pork
1 Chopped Japanese leek
1 Bamboo shoots
1 Boiled egg or seasoned egg
1 Chunky ra-yu

Cooking Instructions

1

Make and slice the char siu. Refer to

https://cookpad.com/us/recipes/143420-simple-char-siu

Simple Char Siu
2

Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
3

Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
4

Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
5

"Miso Ramen Recipe" ID: 1763414
6

"Soy Sauce Ramen"

https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen

Char Siu Soy Sauce Ramen
7

"Easy, Soft Boiled Ham"

https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

Tender Boiled Pork with Korean Dressing