Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

Name: Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup
Yield: 3 servings
Ingredients: 2 Eggs; 800 ml Water; 2 tsp Chinese soup stock; 5 Imitation crab sticks; 1 tsp Soy sauce; 1 and 1/2 teaspoons Oyster sauce; 1 dash Pepper; 2 tsp Katakuriko; 1 tsp Sesame oil; 2 tsp Vinegar; 1 Green onions

cookpad.japan @cookpad_jp

I often make this egg drop soup with imitation crab sticks for my family.
I tried adding oyster sauce and vinegar to our usual soup. It tasted like kanitama, and it was delicious, so I uploaded the recipe.

You can substitute the Chinese soup stock granules with chicken stock granules.
You can add harusame glass noodles to the soup too. Recipe by Komomomomo

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Ingredients

3 servings

2 Eggs
800 ml Water
2 tsp Chinese soup stock
5 Imitation crab sticks
1 tsp Soy sauce
1 and 1/2 teaspoons Oyster sauce
1 dash Pepper
2 tsp Katakuriko
1 tsp Sesame oil
2 tsp Vinegar
1 Green onions

Cooking Instructions

1

Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot.
2

Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste.
3

Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup.
4

Beat 2 eggs, and swirl into the boiling soup.
5

When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy.