Khandeli Dhanya Ni Chutney (Coriander Pesto)
Swapna
@swapna_12049367
#winterpicklesandchutney
A traditional chutney made in the villages of Saurashtra by pounding coriander, garlic ,green chili and peanuts in mortar pestle. The chutney is then tempered with hot oil and asafoetida.
https://pepkitchen.com/recipe/khandeli-dhanya-lasan-ni-chutney-coriander-pesto/
Ingredients
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200 gms coriander cleaned, washed and chopped
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2 tbsp peanuts
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1 tsp cumin seeds
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1 green chili chopped
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4 tbsp oil
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1/4 tsp asafoetida
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to taste salt
Cooking Instructions
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1
In a mini processor or chopper or a mortar pestle, add chopped coriander, garlic, green chili, peanuts, cumin seeds and salt.
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2
Grind it coarsely as shown.
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3
Remove in a bowl. Make a small well in the center.
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4
Heat the oil in a pan till sizzling hot. Add aforesaid to it.
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5
Pour the sizzling hot over the chutney in the well made.
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