Easy Tofu Straining Method
Straining tofu takes a long time and is troublesome, so I came up with this easy method.
Even if you squeeze hard, the tofu won't pop out because it's sandwiched between the two plates.
Use flat plates.
Depending on the variety of tofu you're using, this method may not work. Recipe by yamita
Ingredients
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1 block Firm tofu
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Prepare:
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1 large flat plate
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1 medium flat plate
Cooking Instructions
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1
Prepare a big plate and medium plate. Put the tofu in between these two plates.
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2
Tightly press the plates, and squeeze the water out. A large amount of water will come out!
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3
I made a tofu soboro using this strained tofu!.
https://cookpad.com/us/recipes/144564-easy-tofu-soboro-for-rice
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4
I also made a Japanese-style loco moco..
https://cookpad.com/us/recipes/144566-japanese-style-loco-moco-nutritious-tofu-burgers
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