Maple Banana Bread With Pancake Mix For Breakfast
This is the first time that my kid who hates sweet food has ever told me that a sweet snack I've made is delicious.
Thanks to this banana bread I was able to introduce them to more desserts and now they have a huge sweet tooth.
This banana bread is now one of my go-to breakfast recipes.
I've included some pointers in the recipe for how to give this banana bread a nice finish.
It has a subtle banana and rum flavour.
Please adjust the cooking time and temperature depending on your oven. Recipe by 916banana
Ingredients
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200 grams Pancake mix
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1 Whole egg
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30 grams Sugar
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40 grams Maple syrup
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100 ml Vegetable oil
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50 ml Milk
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1 dash Vanilla extract
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2 medium Bananas
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1 1/2 tbsp Rum
Cooking Instructions
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1
Break the egg into a bowl and beat it together with the sugar and maple syrup.
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2
Gradually pour in the vegetable oil and mix. Then pour in the milk and vanilla essence too and mix again.
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3
Add the pancake mix, and while the mixture still isn't completely combined, sprinkle in the rum and add in the banana. Mix everything together well.
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4
Pour the batter into a tin lined with baking paper and bake the banana bread for 40 minutes at 180℃.
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5
Point After the banana bread has been baking for 10 minutes, score 2 horizontal lines into the top to get a good-looking finish.
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6
This is how the banana bread looks when it has finished baking.
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7
Point: Remove the banana bread from the tin and wrap it in foil to cool. If you do this, it will get nice and moist.
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8
If you use New Otani pancake mix, it comes with maple syrup and has a vanilla flavour already so it's really convenient for this recipe and means you can make some delicious banana bread even without vanilla essence.
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