Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts)
This is a snack that's a family favorite. I can make them in a short time. Since I can make a lot of them, they are great when you have your friends over.
I hope this recipe will be helpful.
If the quantity is too large, reduce it by half. I use pancake mix that contains 200 g per packet, so I used these amount of ingredients indicated in this recipe.
You can make extras and they will still be delicious the next morning. Recipe by kinarico
Ingredients
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200 grams Pancake mix
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200 grams Cake flour
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100 grams White sugar
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2 Whole egg
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2 tbsp Milk (adjust it depending on the size of the eggs)
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Oil for deep frying
Cooking Instructions
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1
Sift the pancake mix, cake flour, and white sugar into a bowl. If it's troublesome, mix with a whisk.
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2
Add the beaten eggs into the bowl from Step 1, and mix with a spatula. You can mix with your hands, but the mixture will stick to your hands...
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3
If the dough requires more liquid, add the milk while checking the consistency, and knead by hand. It's ok even if you put in a bit more milk.
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4
Roll the dough into ping-pong-sized balls. If it sticks to your hands, dust them with cake flour.
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5
Deep-fry in oil at 160℃ until golden brown, and they are ready to be served.
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