A Touch of Luxury! Bing Cherry Jelly
I created this recipe because Bing cherries were inexpensive.
Bing cherries cook fast, so don't cook them too long. Recipe by Asamato
Cooking Instructions
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1
Soak the gelatin in 4 tablespoons of water.
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2
Slice the cherries around the circumference, split in half, and remove the pits. It's the same method that you use for cutting an avocado or a peach.
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3
Your hands may get stained so be aware of that. Make sure to wear a apron so that the juice won't get on you.
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4
Heat the water and sugar in a pot, add the cherries, and simmer for 2 minutes.
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5
Turn off the heat. Add the gelatin and lemon juice.
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6
To prevent the cherries from continuing to cook after being taken off the heat, place the pot in ice-cold water to chill. This will prevent the cherries from losing their texture.
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7
Once the mixture is chilled, pour into molds, and chill until set.
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