New Orleans Style Bourbon Chicken Pasta
Ingredients
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2 cups cooked, diced chicken
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1 large onion, diced
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2 cloves garlic, minced
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4 tablespoons butter
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4 teaspoons flour
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1/4-1/2 teaspoon cayenne pepper(or to taste)
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1 teaspoon cajun seasoning (or to taste)
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3/4 cup chicken broth
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3/4 cup half and half
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1/4 cup good bourban
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1 package Egg noodles or fettuccine noodles, cooked
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Salt and pepperr to taste
Cooking Instructions
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1
Cook the noodles according to package instructions. Remove from heat and let sit in water until serving to keep hot.
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2
Melt the butter in a saute pan. Add onion and cook until translucent. Add garlic and saute until fragrent.
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3
Add the flour and cajun seasoning, cayenne, salt and pepper to taste. Stir well.
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4
Add the half and half and chicken broth. Stir to combine.
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5
Add the bourbon slowly. It is better to remove pan from heat yntil bourbon is added. Return to cooktop carefully stirring.
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6
Add the cooked chicken and cook until sauce has thickened.
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7
Put the noodles in a large bowl. Slowly add sauce and mix to combine well.
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8
This is also good with shrimp and blackened seasoning. Add the spices you like!
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