Freezable Marinated Pork Yaki-Niku
I took the previous recipe that I uploaded[Special Marinade! Pork Yaki-Niku] and transformed it into a more bento-friendly version.
If you are making this for a small child, you can omit the shichimi spice. The marinade will thicken a little when you are cooking due to the katakuriko.
Keep an eye on everything and adjust the heat as you see fit. This way, it won't burn while you are cooking. Recipe by Hokkori-no
Ingredients
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300 grams Pork offcuts (or thinly sliced pork )
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1 Vegetable oil for frying
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1 dash White sesame seeds (For finishing touches)
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Special marinade
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3 tbsp Soy sauce
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2 tbsp Honey
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1 tsp Sesame oil
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1 tsp Vinegar
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1 tbsp Grated onion
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1 Grated garlic
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1 tbsp White sesame seeds
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1 Shichimi spice
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2 tsp Katakuriko
Cooking Instructions
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1
Cut the meat into bite-size pieces and put it into a bowl. Next, add in all the marinade ingredients and mix well.
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2
Divide Step 1 into 1-serving portions for a bento, and wrap in plastic wrap.
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3
Place them in a freezer bag and freeze.
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4
When using for a bento, thaw a plastic wrapped-portion in the microwave. Heat some vegetable oil in a frying pan. Cook on medium heat.
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5
Pack them into your bento box. Sprinkle the sesame seeds on top.
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6
Check this out for dinner and barbecues! [Special Marinade for Barbecues! Pork Offcut Yakiniku]
https://cookpad.com/us/recipes/146530-deluxe-marinated-pork-yakiniku-for-bbq
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7
Recipes for your bento lunchbox: [Freezable Chicken Tsukune for your Bento]
https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
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8
[Freezable Youlinji Chinese Chicken Breasts for Bento]
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9
[Freezable Youlinji Chinese Chicken Thighs for Bento]
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10
[Freezable Simmered Chicken Breast for Bento]
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