Persimmon Pudding
BAKKAT
@BAKKAT
It's amazing that you can make pudding with only three things, sweet persimmons, milk, and sugar.
Thanks to its properties, you can make the texture of pudding without gelatin and oven!
Try this healthy & easy dessert!
Cooking Instructions
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1
Youtube.com/watch?v=a0hoAzu_4U4
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2
Peel a persimmon and remove seeds.
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3
Cut the sweet persimmons so that they can be ground well in a blender.
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4
Put the cut persimmon, sugar, and milk in a blender and grind them finely.
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5
Place finely ground sweet persimmons in a pudding container.
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6
Cover it with wrap and put it in the fridge and wait for 7 hours.
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