Spicy Curry Fried Chicken Wings
I wanted to make a fried dish that goes well with beer. I put in a bunch of different seasonings, and I ended up with a great recipe for fried chicken.
It's a good idea to get a lot of chicken wings when they go on sale, season them, and store them in the freezer. When you want to eat them, simply thaw them, coat them in katakuriko, and fry them. This is great when you don't have a lot of time.
The listed weight of the chicken is the combined weight of the wings.
If you're using thighs instead of wings, the listed weight is the rough equivalent of one thigh. Recipe by Kanure314
Ingredients
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300 grams Chicken wings (wings, thighs or drumettes)
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1 tbsp ●Ketchup
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1 tbsp ●Japanese Worcestershire-style Sauce
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1 rounded teaspoon ●Curry powder
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1 tsp ●Oyster sauce
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1 tsp ●Soy sauce
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1 dash ●Pepper
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1 dash ●Nutmeg
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3 cm ●Garlic (tube type)
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1 Katakuriko
Cooking Instructions
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1
In a plastic bag, put in the wings and the [●] ingredients. Rub the bag with your hands and then place it in the fridge to rest (for at least 30 minutes). I marinate the chicken for at least half a day.
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2
Now take out the wings, coat in katakuriko and then fry them (let them sit for 5 minutes in katakuriko -- the flavors will settle).
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