Fudgy Heath bar brownies

Name: Fudgy Heath bar brownies
Ingredients: 1 cup unsalted butter, melted; 2 tbs vegetable oil; 1 1/4 c white sugar; 1 cup brown sugar; 4 eggs, room temperature; 1 tbs vanilla extract (not imitation); 1 cup all-purpose flour; 1 cup good quality unsweetened cocoa powder; 3/4 bag Heath bar chips

Elyse Rose @elyserose

USA

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1 cup unsalted butter, melted
2 tbs vegetable oil
1 1/4 c white sugar
1 cup brown sugar
4 eggs, room temperature
1 tbs vanilla extract (not imitation)
1 cup all-purpose flour
1 cup good quality unsweetened cocoa powder
3/4 bag Heath bar chips

Cooking Instructions

1

Preheat oven to 350. Lightly grease an 8x12-inch baking pan or cake pan with cooking oil spray, add a little flour. Optional: Line with parchment paper (or baking paper); set aside. Combine melted butter, oil and sugars together in a medium-sized bowl. Whisk well to combine. Add the eggs and vanilla; beat until lighter in color (another minute). Sift in flour & cocoa powder. Gently fold the dry ingredients into the wet, do not over beat.
2

Fold in half of the chocolate pieces. Pour batter into the pan & lightly spread evenly. Top with remaining Heath bar pieces. Cook 30 min. If want more crispy brownies cook 35. Let cool before cutting.