Miso Soup with Spinach and Poached Egg

Name: Miso Soup with Spinach and Poached Egg
Yield: 4 servings
Ingredients: 4 Eggs; 1/4 bunch Spinach; 600 ml Japanese dashi stock; 1 Miso

cookpad.japan @cookpad_jp

This is my family's standard miso soup. My mother often used to make it.

The eggs will spread if you add them to the water first, so add the spinach first and you shouldn't have any problems. Recipe by Yuuyuu0221

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Ingredients

4 servings

4 Eggs
1/4 bunch Spinach
600 ml Japanese dashi stock
1 Miso

Cooking Instructions

1

Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too.
2

Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls.
3

Miso Soup with New Onions and Potatoes.
4

Sweet Potato Soup.

https://cookpad.com/us/recipes/154950-%EF%BC%8Adelicious%EF%BC%8Abasic-sweet-potato-soup%EF%BC%8A

＊Delicious＊Basic Sweet Potato Soup＊