Amazing Vegan Chocolate Truffles

Galit Berger
Galit Berger @Galit
Tel Aviv, Israel

This Truffles recipe made with so little ingredients, make sure you use a high quality ingredients.

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Ingredients

15 minutes
20 units
  1. 150 gr Chopped high quality dark chocolate
  2. 4 tbsp. Coconut cream
  3. 3 tsp Whiskey or Grand Marnier (do not miss it!)
  4. Unsweetened cocoa powder for topping

Cooking Instructions

  1. 1

    In a microwave safe bowl, place the chopped chocolate and coconut cream, heat carefully 10 seconds at a time.

  2. 2

    Stir until the chocolate is completely melted, add the whiskey and stir once again.

  3. 3

    Freeze for at least 30 minutes or refrigerate for 2-3 hours until the mixture is set.

  4. 4

    Roll in to a small balls and dip in cocoa powder.
    Keep cold or frozen and serve with love

  5. 5

    Keep cold or frozen and serve with love.

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Written by

Galit Berger
on
Tel Aviv, Israel