Nadia's liver

Name: Nadia's liver
Yield: 3 servings
Ingredients: Liver; 1 onion; 2 diced garlic; 3 chopped tomatoes; 1/2 chopped hoho; 2 know cubes; 1 tbsp tomato paste; 1 tsp black pepper; 1 tsp paprika; Salt

Jizelle Nadia @g_nadia

I missed liver so I decided it will be for supper 😌

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Ingredients

3 servings

Liver
1 onion
2 diced garlic
3 chopped tomatoes
1/2 chopped hoho
2 know cubes
1 tbsp tomato paste
1 tsp black pepper
1 tsp paprika
Salt

Cooking Instructions

1

Fry the liver first, by putting oil in a pan then add a bit a diced garlic and stir of 20sec then add the liver, add salt, stir then let it for 2 to 3 mins on low or medium heat.
2

On another pan, put oil then onion and stir till soft then add garlic with the chopped hoho and black pepper then stir.
3

Add tomatoes with paprika then put a little amount of water so that the tomatoes to soften.
4

Add the know cubes, then tomato paste, for thickening and add salt for taste.
5

Stir the mixture, then add your fried liver let it cook for 3 mins then turn or stir.
6

Serve it then garnish(optional) it with dhania or spring onion.