Avocado, Chicken Nachos

Name: Avocado, Chicken Nachos
Yield: 2 servings
Ingredients: 1 tbsp Chilli flakes; 0.5 tsp Cayenne pepper; 0.25 tsp Garlic powder; 0.5 tbsp Onion powder; 0.5 tsp Oregano; 1 Coriander; 1 Chicken breast; 1 Nachos; 1 Tomatoes; 1 Greek Yogurt; 1 Grana Padano; 1 Onion; 1 Thick and chunky salsa; 1 tbsp Lemon juice; 1 Spring onions; 1 avocado (optional); 1 jalapeno (optional)

ChefBenji @chefbenji

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Ingredients

45 minutes

2 servings

1 tbsp Chilli flakes
0.5 tsp Cayenne pepper
0.25 tsp Garlic powder
0.5 tbsp Onion powder
0.5 tsp Oregano
1 Coriander
1 Chicken breast
1 Nachos
1 Tomatoes
1 Greek Yogurt
1 Grana Padano
1 Onion
1 Thick and chunky salsa
1 tbsp Lemon juice
1 Spring onions
1 avocado (optional)
1 jalapeno (optional)

Cooking Instructions

1

Fry 1 chicken breast. When ready pull it apart into tiny pieces.
2

Mix together the garlic powder, oregano, chilli flakes, cayenne pepper and onion powder. Pat aside.
3

Chop one tomato, coriander, avocado, lemon juice and one onion. Add Jalapeno (optional), mix together and put aside.
4

Plate the nachos on the plate. Add half of the stuff from step 3, place the chicken bits, cover with the remaining stuff from step 3. Grate some cheese and sprinkle the spring onion.
5

Place the nachos in the oven, 180oC, fan, for 5 minutes.