Tortilla-Style Okara Oyaki (Flat Cakes)
The okara packs these with plenty of nutrition!
It's great with yakiniku and namul as well! Recipe by Miyucchiw
Ingredients
-
For the okara batter:
-
1 tbsp Cake flour
-
200 ml Soy milk
-
40 grams Fresh okara
-
5 tbsp Katakuriko
-
1 tsp Chicken soup stock granules
-
1 tbsp Sesame oil (for frying)
-
For the yakiniku hamburger:
-
100 grams Ground beef or pork
-
1/8 Minced onion
-
2 cm Carrot (finely chopped)
-
1 tsp Mayonnaise
-
2 tsp Yakiniku sauce (bottled)
-
1 tbsp Katakuriko
-
1 Green onions (chopped)
-
Vegetable garnish:
-
1 bunch Komatsuna (cut in 3 cm strips)
-
2 cm Carrots (cut into sticks)
-
30 grams Bean sprouts
-
1 Salad greens
Cooking Instructions
-
1
Mix together the ingredients for the okara batter.
-
2
Heat the sesame oil in a frying pan and pour in the okara batter.
-
3
Once the tortilla has lightly browned, flip it over and cook the other side.
-
4
Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
-
5
Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
-
6
Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
-
7
Put your choice of salad greens on top of the tortilla and top with mayonnaise.
-
8
Place the hamburger on top.
-
9
You can also add lettuce, cabbage, or julienned cucumbers.
-
10
Fill with your choice of ingredients! Try my shogayaki.
-
11
These are great for bento, too!
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Comments