Ingredients
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Absinthe wash
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cube Sugar
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2.5 ounces cognac
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2 ounces bourbon
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0.75 ounce sweet vermouth (Antica Formula)
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2 dashes Peychaud’s bitters
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2 dashes angostura bitters
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Luxardo cherry
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Orange peel garnish
Cooking Instructions
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1
Place about 1/4 teaspoon of absinthe in a glass and coat the inside of the glass with absinthe. Throw out the excess absinthe
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2
Stir the rest of the ingredients with ice and strain into the glass. Add the Luxardo cherry and garnish with an orange peel
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