Easy Layered steam pork with beansprouts and mushrooms

Name: Easy Layered steam pork with beansprouts and mushrooms
Ingredients: 300 g pork collar (Thinly Sliced); 200 g beansprouts; Mushrooms; Spring Onions; 1 tbsp shoyu; 1 tbsp mirin; 1 tbsp Chinese cooking wine/sake; 1/2 tbsp perilla oil/toasted sesame seed oil; White pepper

Gem @Gem_beloved

Singapore

This is a super simple recipe of beansprouts and thin pork slices. Just assemble in a large frying pan and cook on medium heat. Cooks in less than 10 mins. I used pork collar for this recipe. You can also add capsicums and other vegetables to this!

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300 g pork collar (Thinly Sliced)
200 g beansprouts
Mushrooms
Spring Onions
Seasoning Sauce
1 tbsp shoyu
1 tbsp mirin
1 tbsp Chinese cooking wine/sake
1/2 tbsp perilla oil/toasted sesame seed oil
White pepper

Cooking Instructions

1

In a large frying pan, layer mushrooms, beansprouts and pork (in that order). Repeat till all ingredients are used. Sprinkle with white pepper.
2

Mix all seasoning ingredients and pour over pork mixture. Heat on High heat for 5-6mins or till Pork changes colour.
3

Add in spring onions on top. And cook for 1 min. Mix and serve!