Instant pot Beef shank with Daikon

Name: Instant pot Beef shank with Daikon
Yield: 6 people
Ingredients: 2-3 lb cross cut beef shank or roast; 1 tsp Chinese Five Spice powder; 1 onion, chopped; 1 cup water; 1 tablespoon soy sauce; 1 medium white Daikon (radish), cut to 1" chunk; Cilantro for decor (optional); Salt to taste

monkeyfufu @foodforthoughts

My mom made this dish for one of our family dinner and it was so delicious.... Meat is tender and juice is sweet, I've got to make this again!

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Ingredients

45 min

6 people

2-3 lb cross cut beef shank or roast
1 tsp Chinese Five Spice powder
1 onion, chopped
1 cup water
1 tablespoon soy sauce
1 medium white Daikon (radish), cut to 1" chunk
Cilantro for decor (optional)
Salt to taste

Cooking Instructions

1

Put the first 4 ingredients in Instant pot and pressure cook on Medium setting for 15 min.
2

Once done, release pressure and add in soy sauce and daikon, pressure cook on High for 5 minutes.
3

Season to taste. Serve with cilantro. Enjoy!