Hot Fudge Cake with Ice Cream
Ibrahim Dh-yam
@dhyamsh95
Ingredients
-
190 g Granutalated Sugar (Divide into 2 parts, 95 g each)
-
120 g All-purpose Flour
-
90 g Cocoa Powder (Divide into 2 parts, 45 g each)
-
1 1/2 tbsp Baking Powder
-
1 Pinch Salt
-
55 g Cup Milk
-
1 1/2 tbsp Vanilla Essence
-
90 g Brown Sugar
-
195 g Hot Water
Cooking Instructions
-
1
Combine 1/2 cup of the sugar, 1/2 cup of the cocoa powder, flour, baking powder and salt.
-
2
Stir in the milk, melted butter and vanilla essence.
-
3
Beat the mixture with a hand mixture until smooth.
-
4
Place a bake sheet in an 8 inch square baking pan and spread the batter.
-
5
Combine the remaining sugar, cocoa powder and brown sugar in a small bowl.
-
6
Sprinkle this mixture evenly over the batter.
-
7
Add HOT water. DO NOT STIR.
-
8
Preheat the oven to ……. for 35 minutes and bake until the center is almost set.
-
9
Remove from the oven and let sit for 10 minutes.
-
10
Serve the cake topped with ice cream or whipping cream.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Comments