Simple Lotus Root Kimpira
Lotus root contains a lot of vitamins more than lemon. Lotus root is in season. This recipe goes with beer.
The lotus root has strong residue, it will get darker without soaking in the water before cooking.
Ingredients
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1 large lotus root(250g)
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1 -cup water(200cc)
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1 red chili pepper (as you like)
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sesame oil (or olive oil)
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soy sauce (as you like)
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2 teaspoons soup stock/ toasted sesame seeds (as you like)
Cooking Instructions
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1
The lotus root has strong residue, it will get darker without soaking in the water before cooking.
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2
Peel the lotus root and cut into bite-size chunks. Mix 1-cup water and 1-teaspoon vinegar into a bowl. Soak lotus root in it for 10 minutes and drain. Heat sesame oil in a skillet. Add red chili pepper and stir for a few minutes. Add lotus root and stir for a few minutes.
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3
When the lotus root is heated thoroughly, add soy sauce, sweet cooking sake and soup stock. Stir constantly.
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4
Before you dish up, you should taste it. If the taste is weak, please add 1-teaspoon of soy sauce.
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