Turkey Reuben Sandwich

Name: Turkey Reuben Sandwich
Yield: 2 servings
Ingredients: 4 slices Marble Rye bread; 4 tbs. Russian dressing, homemade; 4 slices Swiss cheese; 10-12 oz. sliced roasted turkey; 1 cup sauerkraut, cooked, drained; 2 tbs. butter, softened (optional w/ grill)

Rick M @RickM_PTC

PTC, GA.

Here’s a spin on a sandwich classic that uses sliced roasted turkey breast (from holiday dinner), reheated well-cooked sauerkraut, fresh homemade Russian dressing and slices of Swiss cheese for some “melted-goodness” between marble rye bread slices. Feel free to make substitutions to your liking.

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Ingredients

4 minutes

2 servings

4 slices Marble Rye bread
4 tbs. Russian dressing, homemade
4 slices Swiss cheese
10-12 oz. sliced roasted turkey
1 cup sauerkraut, cooked, drained
2 tbs. butter, softened (optional w/ grill)

Cooking Instructions

1

Pre-heat a Panini grill or use a large skillet and begin warming.
2

Spread the Russian dressing on each bread slice. Add Swiss cheese to each slice. Add half the turkey and half the previously cooked, well-drained sauerkraut to one slice of bread. Repeat this to make two separate sandwiches. Top with the other two slices of cheese / bread and press down slightly.
3

If using the skillet method, butter the outside of both sandwiches and place in a hot pan and cook for about 3 minutes per side. Press down using a spatula before flipping.
4

Using a Panini grill, no need for butter; just close things up and slightly press down and heat for 2-3 minutes until lightly browned and cheese is melted.