Hamburger steak
Ingredients
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1 lb ground beef
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1/2 cup bread crumbs
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1/2 tsp Garlic powder
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1/2 tsp Onion powder
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1 tsp Worcestershire
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1 egg
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Desired Salt
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1 beef bullion
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1/4 cup oil
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1/2 tsp ground Pepper
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Small Onion, minced
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3 Tbl Cornstarch
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1/4 large onion sliced thinly
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1/4 cup water
Cooking Instructions
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1
In a medium bowl mix everything together except oil and cornstarch beef bullion, water and the sliced onion.
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2
Pat ground beef mixture into 4 same sized hamburger patties.
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3
Add oil to skillet, heat until oil is hot. Once at a good temp, brown and crisp both sides of patties. Remove patties. Don't cook entirely all the way.
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4
Note: the brown bit left in the skillet if searing will be the flavor to this dish
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5
Add sliced onion and sauté until it begins to soften. Scraping bits off the bottom.
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6
Add cornstarch. Stir using wisk desolving the cornstarch into a silky paste nd scraping bits off the button of the skillet.. Add beef bullion,salt n pepper to taste
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7
Add water, wisk at med heat until gravy has thickened.
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8
Return beef patties to onion gravy mix. Bring to a hard simmer for 1 minute.
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9
Turn burner down to a low simmer then cover for 20-30 mins until patties are tender enough to cut with a fork.
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10
Enjoy and serve with mashed potatoes and a veggie of your choice.
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