Easy and Delicious Fudge
Creamy style fudge, like they sell at the grove stands throughout Florida. Not low in calories or sugar. Not health food.
Cooking Instructions
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1
Line a small jelly roll pain with two pieces of foil that cross each other to make an X.
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2
Combine chocolate chips and condensed milk in a medium saucepan. Over medium heat, stir constantly until the chips are thoroughly melted.
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3
Add the vanilla and stir for a minute more. The mixture should be a little shiny now.
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4
Scrape the contents of the saucepan into the prepared jelly roll pan. Spread evenly.
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5
Let it sit on the kitchen counter until set (3-4 hours).
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6
Lift the fudge out of the pan using the criss-crossed foil as a lifter. Turn it over onto cutting surface and cut the fudge into 32 small pieces.
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7
Eat immediately or store in sealed container. Refrigerate if it will be stored more than a day or two.
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