Crab Stuffed Mushrooms

Name: Crab Stuffed Mushrooms
Ingredients: 30/40 Mushrooms (Portobello or White); 1 (6 oz) can of lump crab meat; 1/2 cup Italian bread crumbs; 6 cloves garlic minced; 1/4 cup butter (half stick); 1 tablespoon extra virgin olive oil; 1 small yellow onion finely chopped; 1/4 cup green onions finely chopped; 1/2 cup Parmesan grated cheese; 2 teaspoons Paprika

Robert Jake Smith @cook_2839621

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30/40 Mushrooms (Portobello or White)
1 (6 oz) can of lump crab meat
1/2 cup Italian bread crumbs
6 cloves garlic minced
1/4 cup butter (half stick)
1 tablespoon extra virgin olive oil
1 small yellow onion finely chopped
1/4 cup green onions finely chopped
1/2 cup Parmesan grated cheese
2 teaspoons Paprika

Cooking Instructions

1

Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
2

In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
3

Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
4

Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!