Ingredients
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1 pound pears
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1 tablespoon ground nutmeg
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2 teaspoon ground allspice
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1 stick salted butter
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2 tablespoons honey
Cooking Instructions
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1
Wash the pears and dry them, cut in half, and remove the core along with the stems. Thinly slice them. I didn't add salt them, because my salt is in the butter but, if you wish to have a little extra salt now would be the time to salt them.
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2
Melt the butter in a pot. Add the pears in and coat each one of the slices. Add in the spices and the honey. Sauté until pears are slightly crunchy and tender, ready to serve. I hope you enjoy!!!
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This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.
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