[Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork

Name: [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork
Yield: 1 serving
Ingredients: 10 cm Daikon radish; 500 ml Dashi stock; 1 tsp each Soy sauce, Mirin, Sake; 1 pinch Salt; 100 grams Thinly sliced pork; 4 leaves Chinese cabbage leaf; 1/2 bunch Garland chrysanthemum; 100 grams Mushrooms (such as enoki or shimeji)

cookpad.japan @cookpad_jp

Every time when I found meat in the freezer that I forgot to use, I used it for mizore hot pot because cooking with grated daikon makes it nicer and delicious.

For 1-2 servings. Recipe by FarmersK

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Ingredients

1 serving

10 cm Daikon radish
[The soup] - "A"
500 ml Dashi stock
1 tsp each Soy sauce, Mirin, Sake
1 pinch Salt
[The ingredients] - "B"
100 grams Thinly sliced pork
4 leaves Chinese cabbage leaf
1/2 bunch Garland chrysanthemum
100 grams Mushrooms (such as enoki or shimeji)

Cooking Instructions

1

Cut thepork into bite-sized pieces. Peel the daikon and grate.
2

In the clay pot add the "A" ingredients and the grated daikon and bring it to boil. When it is boiling, add everything else except for garland chrysanthemum and simmer. Then add garland chrysanthemum right at the end.
3

As you eat the mizore hot pot, dip into ponzu (citrus-based sauce).
4

If you want to make "mizore udon", add "Multipurpose dashi soy sauce" or mentsuyu (japanese noodle dipping sauce) in the left over soup for taste, then simmer with udon noodles.
5

Pour in a katakuriko slurry for thickness at the end. Chop the spring onion and sprinkle it on top.