Ingredients
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4 tablespoons butter, melted, divided (for disk or pan)
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2 and 3/4 cups (344g) all-purpose flour (spooned & leveled)
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1/4 cup (50 g) granulated sugar
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2 teaspoon baking powder
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1 teaspoon salt
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3 Tablespoons (43 g) unsalted butter
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3/4 cup (180 ml) whole milk
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1 large egg, at room temperature
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Filling:
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3 Tablespoons (43 g) unsalted butter, extra softened
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1/2 cup white sugar
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1/2 cup (67 g) packed light or dark brown sugar
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1 Tablespoon ground cinnamon
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Cream Cheese Icing:
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4 ounces or 8 tablespoon {full-fat block) cream cheese, softened to room temperature
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1/4 cup unsalted butter, softened to room temperature
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1 cup (80 g) confectioners’ sugar
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1 teaspoon pure vanilla extract
Cooking Instructions
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1
Preheat the oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons of the melted butter.
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2
To make the dough: Whisk flour, 1/4 cup white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands.
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3
Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms. Turn dough out onto a well-floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with remaining 2 tablespoons melted butter.
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4
To make the filling: Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough.
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5
Roll dough around filling to form a log; cut log into 15 rolls and place rolls in the prepared baking dish. Bake in the preheated oven until rolls are set, 20 to 25 minutes.
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6
To make the frosting: Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.
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7
Cover leftover frosted or unfrosted rolls tightly and store at room temperature for up to 2 days or in the refrigerator for up to 5 days.
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